01
Beef
Grain-finished cattle, dressed and graded at the abattoir, chilled before it ever moves.
- CARCASS
- FOREQUARTER
- HINDQUARTER
- TOPSIDE
- SILVERSIDE
- RUMP
- BRISKET
Fresh from the first hour.
Fresh halal beef, mutton and lamb, never frozen, moved from Pakistan to your kitchen on a sealed corridor that never breaks temperature.
Rizq Meats is a Saudi importer and wholesale distributor of chilled halal beef, mutton and lamb, supplying hotels, caterers and food service operators from a direct corridor out of Pakistan.
PAKISTAN31.5204°NJEDDAH21.4858°N
−1 °CHOLDING
What we sell01
Every kilo we move carries a stamp, a document, and a temperature that never moved.
Rizq Meats issues a halal certificate, a veterinary health certificate and a temperature log against the lot number for every consignment it moves. Any of the three can be produced for any delivery.
The range02
02
Mutton
Sheep over twelve months. Declared as mutton on the delivery note, not sold as lamb.
- CARCASS
- FORELEG
- HINDQUARTER
- SADDLE
- SHOULDER
- NECK
- BREAST
03
Lamb
Sheep under twelve months. The rack and the saddle are the cuts a kitchen judges you on.
- CARCASS
- RACK
- SADDLE
- LEG
- SHOULDER
- SHANK
- LOIN
Seven stages, one temperature.
The Rizq Meats corridor runs from a Pakistani abattoir to a Saudi dock in seven recorded stages. A data logger travels with the load and the temperature is read at both ends.
01
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Slaughter and dressing
Every animal Rizq Meats ships is slaughtered by hand to halal rite and dressed on the same line. The carcass is weighed, tagged and entered against a lot number before it leaves the floor.
02
Chilling and grading
Carcasses enter the chiller within the hour and are held there until core temperature settles into band. A grader assesses conformation and fat cover before anything is released to packing.
03
Halal certification and veterinary clearance
A halal certificate and a veterinary health certificate are issued against the lot number, not against the shipment. Rizq Meats can produce both documents for any delivery on request.
04
Sealed loading
SV-LHE-000000
The reefer is pre-chilled before loading and sealed once at origin. Rizq Meats records the seal number on the delivery note, and the seal is broken in front of the receiving buyer.
05
Transit
Air freight
A data logger travels inside the load and records temperature for the whole crossing. Rizq Meats publishes the widest excursion recorded this year rather than claiming there were none.
06
Arrival, inspection and clearance
On arrival in Saudi Arabia the load is inspected and cleared against the same lot documentation issued at origin. The logger is downloaded before the doors are opened for offloading.
07
Cold store to your dock
Dammam and Jeddah
Rizq Meats holds cleared product in its own cold store and delivers in refrigerated vehicles. Temperature is read and signed for at the dock, by the buyer, before the load is accepted.
What arrives, exactly.
Rizq Meats publishes the cut specification a chef checks against a delivery note: the cut, whether it is bone-in, how it is trimmed, and the weight band it falls in.
| Cut | Bone | Trim | Weight band | Shelf life on arrival |
|---|---|---|---|---|
| Beef — Carcass, split | Bone-in | Dressed, kidney fat removed | —— | —— |
| Beef — Forequarter | Bone-in | Standard trim | —— | —— |
| Beef — Hindquarter | Bone-in | Standard trim | —— | —— |
| Mutton — Carcass, whole | Bone-in | Dressed, skin off, head off | —— | —— |
| Mutton — Foreleg | Bone-in | Shank on | —— | —— |
| Mutton — Hindquarter | Bone-in | Chump on | —— | —— |
| Lamb — Carcass, whole | Bone-in | Dressed, skin off, head off | —— | —— |
| Lamb — Rack | Bone-in | French trimmed, cap off | —— | —— |
| Lamb — Saddle | Bone-in | Short cut | —— | —— |
Every claim on this site has a document behind it.
- Halal certificationCovers the slaughter rite, the slaughterman, and the custody of the product from the killing floor to the sealed container.
- Veterinary health certificateIssued per lot against ante-mortem and post-mortem inspection, and required for clearance into Saudi Arabia.
- Export registrationRegisters the abattoir as approved to export meat to Saudi Arabia and is checked against the establishment number on the carton.
- Import authorisationAuthorises Rizq Meats to import chilled meat into Saudi Arabia and is the record a buyer checks first during vendor onboarding.
- Commercial registrationThe legal identity of the company in Saudi Arabia, stated identically here, in the footer, and on every invoice.
- VAT registrationThe tax registration a procurement department needs before it can raise a purchase order to Rizq Meats.
Send us your specification. We quote today.
- Telephone
- +966548577354
- +966548577354
- info@rizqmeats.com
Head of Sales
Engr. Dawood Khan
Quality and Compliance
Nauman
Logistics and Cold Chain
Raza