The problem Rizq Meats solves is not finding meat. Meat is available. The problem is knowing, before you buy, what happened to that carcass between the killing floor and your dock.
Chilled meat fails quietly. One hour out of band does not show on the carton or on the delivery note; it shows four days later in a customer’s kitchen. So Rizq Meats operates as a logistics business first: a data logger travels inside every load, a seal number is recorded on the delivery note, a temperature reading is signed for at the dock before the load is accepted, and the certificate answers to a lot number rather than to a shipment.
Rizq Meats publishes its numbers rather than describing them: the temperature band held, the widest excursion recorded this year, and the dock rejection rate. A supplier who shows an imperfection is easier to check than one who claims none.
